Lincang Gengma County — tropical rainforest along the China-Myanmar border and the core area of Dai culture. A 2-day-1-night itinerary strolling through the tropical scenery of Mengding Nanting River, paying homage to the millennium-old Jingge White Pagoda, and exploring the mystical Dongjing Buddhist Temple, experiencing the ecological and cultural charm of the border Dai region.
Rainforest exploration + cultural pilgrimage + border scenery, feel the unique charm of the China-Myanmar Dai region
Stroll along the Nanting River in the morning, pay homage to Jingge White Pagoda in the afternoon.
Visit Dongjing Buddhist Temple in the morning, experience border culture in the afternoon.
A traditional Dai delicacy made with beef bitter intestine juice mixed with aromatic herbs, chili, and other seasonings. Tangy, spicy, and appetite-stimulating, it is hailed as the "Top Flavor of Southern Yunnan" and listed as a provincial intangible cultural heritage.
A tropical specialty staple — glutinous rice mixed with pineapple flesh, steamed inside a pineapple shell. Rich in fruity aroma, it embodies the culinary wisdom of the Dai people.
A border-region specialty dish — Lancang River fish grilled with lemongrass. Crispy outside and tender inside, it embodies the essence of Dai grilling techniques.