Lincang Shuangjiang County — the world's tea tree origin and China's only multi-ethnic autonomous county encompassing Lahu, Wa, Blang, and Dai peoples. A 2-day-1-night itinerary exploring the ten-thousand-mu Mengku Ancient Tea Garden, boating on the mystical Bingdao Lake, and experiencing the four-ethnic co-inhabitation culture, feeling the ecological and cultural charm at the source of the Tea Horse Road.
Tea mountain exploration + lake scenery + cultural experience, feel the charm of the world's tea tree origin
Explore the ancient tea garden in the morning, boat on Bingdao Lake in the afternoon.
Pay homage at Shennong Shrine in the morning, experience four-ethnic customs in the afternoon.
A tea hometown specialty snack — fresh tea leaves coated in batter and deep-fried to perfection. Crispy outside with a fresh tea aroma, it embodies the innovative fusion of tea and culinary culture.
A traditional Lahu delicacy — free-range pork baked in bamboo tubes with wild spices, crispy outside and tender inside. Listed in the provincial intangible cultural heritage directory, it represents the highest etiquette in Lahu hospitality.
A Dai specialty dish — seasonal mountain delicacies stewed with sour bamboo shoots, tangy and spicy to stimulate the appetite. Hailed as the "King of Sour Flavors in Dianxi Nan," it embodies the culinary wisdom of the tropical rainforest.