Changdu City, Jiangda County — the gateway to Eastern Tibet, a cultural pearl on the banks of the Jinsha River. A 4-day 3-night itinerary to visit millennium-old monasteries, experience woodcarving art, and feel the magnificent natural landscape and profound cultural heritage of Jiangda County.
Ancient temple exploration + Canyon sightseeing + Intangible cultural heritage experience, feel the diverse culture of Eastern Tibet
Full day religious and cultural experience
Full day natural scenery experience
Full day intangible cultural heritage experience
Half-day folk custom experience and return journey
A specialty noodle dish from Eastern Tibet, hand-rolled noodles served with yak beef broth and local wild mushrooms. The soup is fresh, delicious, and nutritious.
A plateau specialty sweet dish, made by steaming sea buckthorn fruit with butter and white sugar. It replenishes qi and blood, and is a premium treat for guests.
A traditional Eastern Tibetan food, made by naturally air-drying highland yak beef. The meat is firm and stores well, making it a high-energy portable food.