Changdu City, Gongjue County — the birthplace of Three-Rock culture, boasting unique fortress tower folk houses and magnificent plateau grasslands. A 4-day 3-night itinerary to explore Three-Rock culture, experience plateau pastoral life, and feel the unique cultural charm of Gongjue County.
Holy land pilgrimage + Fortress tower exploration + Grassland experience, feel the mysterious culture of Eastern Tibet
Full day religious and cultural experience
Full day folk culture experience
Full day natural scenery experience
Half-day cultural experience and return journey
A plateau specialty sweet dish, made by steaming sea buckthorn fruit with butter and white sugar. It replenishes qi and blood, and is a premium treat for guests.
A traditional Eastern Tibetan food, made by naturally air-drying highland yak beef. The meat is firm and stores well, making it a high-energy portable food.
A Gongjue specialty dish, made by mixing yak blood with tsampa and stuffing it into casings. Sliced and eaten after boiling, it has a unique flavor and is rich in nutrients.