Tibet's Chamdo — the Pearl of Eastern Tibet, where three rivers converge. Explore the Ancient Tea Horse Road, pilgrimage to thousand-year-old monasteries, and experience the pristine Tibetan culture and Hengduan Mountains scenery.
Administrative center of Chamdo City
Gateway to Eastern Tibet, on the banks of the Jinsha River
Birthplace of Sanyan Culture
Little Switzerland of Eastern Tibet
Bon Religion Holy Land
Ancient monastery complex on the banks of the Lancang River
Ranwu Lake Secret Realm
Hometown of Dongba Folk Houses
Key Town on the Ancient Tea Horse Road
Nujiang Canyon Secret Realm
Three Color Lakes Wonder
Ancient temple pilgrimage + Glacier exploration + Salt field experience, feel the wonder of Three Rivers Parallel Flow
Arrive at the center of Eastern Tibet, Chamdo City District, acclimatize to the plateau environment, and experience tea horse culture.
Full day pilgrimage to Qiangbalin Monastery, the largest monastery in Eastern Tibet, and experience the Gelug school religious culture.
Full day tour of the most beautiful lake in Eastern Tibet, Ranwu Lake, admiring the stunning scenery of snow-capped mountains reflected in the lake.
Visit Zizhu Monastery, the world's highest Bon religion monastery, and feel the mysterious religious atmosphere.
Explore the millennium-old salt fields along the Lancang River and experience the ancient salt-making craft.
Approach Laigu Glacier, one of the three great glaciers in the world, and feel the shock of the blue ice pagodas.
Shop for specialty souvenirs in the morning, head to the airport in the afternoon based on your return flight time, and conclude the Eastern Tibet journey.
A traditional Tibetan staple food made by kneading highland barley flour with butter. It is a portable, high-energy food suitable for the plateau environment.
A specialty cured meat from Eastern Tibet. The whole pig is cured and air-dried into a pipa shape. The meat is fresh and stores well, making it a premium treat for guests.
A specialty snack of Chamdo, made from pea starch, served with specially-made chili oil and spices. It has a refreshing sour and spicy taste.
A specialty noodle dish from Yanjing, Mangkang. Served in small bowls, a stone is added to count each bowl eaten, making it a fun and interactive dining experience.