Luhuo County, Ganzi Prefecture — the birthplace of Huo'er culture and a pearl on the plateau. This 2-day 1-night itinerary includes a visit to the sacred Kasa Lake, paying homage to Shouling Monastery, exploring Zongta Grassland, and experiencing the profound cultural heritage and unique plateau customs of Luhuo County.
Huo'er Culture + Religious Sacred Sites + Grassland Scenery, Experience the diverse charm of Luhuo
Full-day religious culture experience
Full-day natural and cultural experience
Yogurt made from local yak milk, with a mellow taste, moderate sweetness and sourness, rich nutrition, is a characteristic dairy product in Luhuo area.
Air-dried meat made from plateau yak meat, with delicious meat quality and easy preservation, is a characteristic food and ideal travel souvenir in Luhuo area.
A traditional Tibetan drink made from butter and tea, with a strong flavor and rich nutrition, suitable for the plateau environment.
A type of cake made from plateau highland barley flour, with a crispy taste and rich nutrition, is a traditional staple food in Tibetan areas.