Dege County, Garzê Prefecture — a treasure trove of Tibetan culture and a natural scenic destination. The 2-day 1-night itinerary visits Dege Printing Academy, explores Queer Mountain and Xinlu Lake, and experiences the profound Tibetan culture and magnificent natural scenery of Dege County.
Printing culture + snowy mountains & holy lakes + grassland scenery, experience the diverse charm of Dege
Full-day culture and nature experience
Full-day natural scenery experience
A traditional Tibetan staple food, made from highland barley flour. Nutritious and easy to carry, it is an essential food for plateau life.
Highland yak meat is delicious and rich in protein, can be made into dried meat, stewed meat and other delicacies.
A traditional Tibetan drink made from butter, tea leaves and salt. Rich in aroma, it has the effect of keeping out the cold and warming the body.
A traditional wine brewed from plateau highland barley, moderate alcohol content, smooth taste, an important beverage for Tibetan hospitality.