Daocheng County, Garzê Prefecture — the last pure land on the blue planet. The 2-day 1-night itinerary visits the Daocheng Yading Scenic Area, pays homage to the three sacred mountains, explores the plateau lakes, and experiences the stunning natural scenery and sacred religious atmosphere of Daocheng County.
Sacred mountains & holy lakes + plateau scenery + religious culture, experience the diverse charm of Daocheng
Full-day nature and culture experience
Full-day hiking and sightseeing experience
A premium specialty of Daocheng, thick in flesh and rich in aroma. This rare plateau ingredient can be used in soups or stir-fries.
A hotpot made with fresh local yak meat. The meat is tender and nutritious, a characteristic delicacy of the plateau region.
A traditional Tibetan drink made from butter and tea leaves. Rich and delicious, it helps replenish energy and adapt to the plateau environment.
A cake-like food made from plateau highland barley flour. Crispy in texture and rich in nutrition, it is a traditional staple food in Tibetan areas.