Sichuan Garzê — the last Shangri-La, birthplace of Tibetan culture. Explore Daocheng Yading, experience Hailuogou Glacier, feel Kangding love song culture, and pay pilgrimage to Sertar Larung Gar.
Prefecture seat, hometown of love songs
Red historic town, Luding Bridge
Land of a thousand watchtowers, Beauty Valley
Mysterious Jiulong, multi-ethnic settlement
Along the Yalong River, hometown of matsutake
Hometown of Tibetan house art
Along Xianshui River, hometown of Thangka
Northern route hub, Gesar culture
Yalong River Grand Canyon
Three major birthplaces of Tibetan culture
Land of virtue, patriarchal tribe
Sun tribe, Zhaxika Grassland
Golden Horse Grassland, Buddhist sacred land
Highest city in the world, hometown of horse racing
Highland Jiangnan, hometown of Xianzi
Hometown of White Tibetan Houses
The last Shangri-La
Sun Valley, along the Jinsha River
Explore Daocheng Yading, experience Hailuogou Glacier, pay pilgrimage to Sertar Larung Gar, feel Kangding love song culture
Full-day tour of Daocheng Yading Scenic Area, paying homage to the three sacred mountains
Full-day tour of Hailuogou Scenic Area, experience low-altitude modern glacier
Full-day pilgrimage to Sertar Larung Gar, experience Tibetan Buddhist culture
Full-day experience of Kangding love song culture, visit Mugecuo Scenic Area
Full-day tour of Danba Tibetan Villages to experience unique Jiarong Tibetan culture
Visit Dege Scripture Printing House in the morning, return journey in the afternoon
Signature local dish of Garzê. Tender highland yak meat stewed with wild mountain fungi and seasonal vegetables, featuring a rich broth packed with nutrition to ward off cold highland winds.
Traditional Tibetan drink brewed from yak butter, tea leaves and salt. Smooth and creamy, it is the standard beverage for welcoming guests and effectively fights cold at high elevations.
Core staple food for Tibetans: roasted highland barley ground into fine flour, kneaded with butter tea before eating. Highly nutritious and easy to carry, an essential provision for plateau life.
Prized local livestock of Garzê, free-range on high-altitude grasslands. Its meat is tender, juicy and light on fat, a beloved regional delicacy.