Shanxi Lüliang Xiaoyi City — the hometown of Jin merchants and the city of shadow puppetry and marionette art in China, integrating the ancient architecture of Sanhuang Temple, the ecology of Shengxi Lake, and the intangible cultural heritage of shadow puppetry, blending ancient charm with vitality. A 3-day-2-night in-depth tour to decode the cultural essence of Xiaoyi and experience the unique charm of the Western Shanxi Plain.
Visit ancient temples to trace cultural heritage, enjoy lake scenery for ecological beauty, watch shadow puppetry to experience intangible cultural heritage, unlock the beauty of Xiaoyi's culture and nature
Visit Sanhuang Temple in the morning to appreciate Yuan Dynasty architectural art, climb Zhongyang Tower in the afternoon to overlook the ancient city, visit the museum to learn about local history, and stroll through the snack city in the evening to taste Xiaoyi flavors.
Stroll through Shengxi Lake in the morning to enjoy the urban green lung, visit the Shadow Puppetry Museum in the afternoon to appreciate intangible cultural heritage art, explore Xiaohe Wetland in the evening for birdwatching and scenery, and experience nightlife at Chongwen Street Night Market.
Climb Jinlong Mountain in the morning to experience mountain and water culture, visit Cisheng Temple in the afternoon to admire Ming Dynasty architecture, experience local customs at the Folk Custom Hall, and shop for souvenirs at the specialty market in the evening.
Xiaoyi's signature snack, made from flour with an oil pastry filling, baked on a griddle until crispy on the outside and soft on the inside. Available in sweet and savory versions, it can be eaten plain or stuffed with meat and vegetables for a unique flavor.
A traditional Xiaoyi snack made from steamed buckwheat flour, served either cold or stir-fried. The cold version has a chewy texture with a tangy and spicy kick, while the stir-fried version is crispy outside and tender inside with a rich aroma — a common local breakfast choice.
A Xiaoyi specialty noodle dish, where buckwheat or wheat flour dough is pressed through a special grater into boiling water and served with various toppings. The texture is smooth and tender, easy to digest, making it a common staple in local farmhouses.
A traditional Xiaoyi baked good, made from flour with sesame seeds and Sichuan pepper, cooked on heated stones. The cake surface is uneven with a crispy texture, making it convenient for storage and transport.