Shanxi Lüliang Wenshui County — the hometown of heroine culture, integrating Liu Hulan's revolutionary spirit, Empress Wu Zetian's historical legacy, and the ecological beauty of Cang'er Hui. A 3-day-2-night in-depth tour to decode the cultural essence of Wenshui and experience the unique charm of the Western Shanxi Plain.
Pay tribute to martyrs and inherit the spirit, explore the historical footprints of the empress, enjoy scenic mountains and waters, unlock the beauty of Wenshui's red culture and ancient charm
Pay tribute at Liu Hulan Memorial Hall in the morning to remember the revolutionary martyr, explore Wu Zetian Temple in the afternoon to trace the history of the empress, visit the museum to learn about local culture, and stroll through the food street in the evening to taste Wenshui flavors.
Enjoy the forest oxygen bar at Cang'er Hui in the morning, stroll through Shitai Lake to watch birds and enjoy the scenery in the afternoon, explore the Baishiya geological wonders in the afternoon, and visit Nanzhuang Ancient Village in the evening to experience folk customs.
Visit Fanan Temple Pagoda in the morning to admire Tang Dynasty architecture, experience Xiaoyi Town folk customs in the afternoon, tour the Crisp Pear Industrial Park to taste fresh fruit, and shop for souvenirs at the specialty market in the evening.
A traditional Wenshui delicacy dating back to the Qing Dynasty, made from local pork smoked with cypress wood. It has a bright red color, is rich but not greasy, and has a strong aroma. A must-have at local banquets, it is said to have once been a tribute item to the imperial court.
A National Geographical Indication product and a specialty fruit of Wenshui, with a cultivation history tracing back to the Sui and Tang Dynasties. The fruit is large and well-shaped, with thin skin, thick flesh, abundant juice, and a sweet flavor — crisp and refreshing, rich in vitamins, known as the "Sweet Dew of Fruits."
A traditional Wenshui agricultural product, famous for its fine texture and rich nutrition. It can be steamed, boiled, or stir-fried, and can also be processed into yam powder. It has the effect of strengthening the spleen and nourishing the stomach, representing local health cuisine.
A Wenshui specialty noodle dish, where dough is pressed through a special tool into boiling water and served with various toppings. The texture is smooth and tender, easy to digest, making it a local everyday dish especially suitable for the elderly and children.