Linxian, Luliang, Shanxi — a thousand-year-old county on the banks of the Yellow River, integrating Qikou Ancient Town's commercial port culture, the natural wonder of the Yellow River Gallery, and the folk customs of Xiwan Ancient Village, blending historical depth with natural elegance. A 3-day 2-night in-depth tour decodes Linxian's Yellow River civilization and experiences the majesty and simplicity of the western Shanxi plateau.
Stroll through Qikou to recall commercial prosperity, view the gallery to marvel at nature's power, visit ancient villages to experience western Shanxi folk customs, unlock the beauty of Linxian's Yellow River and ancient architecture
Morning stroll through Qikou Ancient Town's old streets, visit Ming and Qing shop sites, climb Black Dragon Temple to overlook the Yellow River and the ancient town panorama. Afternoon explore Xiwan Ancient Village to experience western Shanxi residential features. Evening browse the ancient town night market to taste Linxian flavors.
Morning take a cruise to explore the Yellow River Gallery and admire natural reliefs. Afternoon visit Lijiashan Ancient Village to experience cave dwelling culture. Evening relax at Kylin Beach on the Yellow River sandbank and enjoy beach BBQ.
Morning visit Yiju Temple to admire ancient architecture and murals. Afternoon visit the Central Rear Committee Agency Site to learn about red history. Later visit the Red Date Expo Garden to taste Linxian red dates. Evening head to the specialty market to purchase souvenirs.
Linxian specialty snack, made from buckwheat flour steamed into a bowl shape, cooled and cut into pieces with a small knife, then mixed with vinegar, garlic paste, chili oil, sesame and other seasonings. Chewy texture, sour and spicy, it is a common street food with a history of a thousand years.
Steamed with high-quality Linxian red dates and yellow millet flour, bright red in color, rich in date aroma, soft, sticky, sweet and delicious. Rich in vitamins, it is an essential food for local festivals and hospitality, as well as a health product.
Linxian classic dish, made with wild Yellow River catfish, using the traditional western Shanxi braised method. The flesh is tender, the broth is rich and flavorful without any fishy smell. It is a signature dish along the Yellow River, rich in protein.
Linxian home-style noodle dish. The dough is pressed into boiling water using a special tool, cooked and served with lamb sauce or tomato and egg sauce. Smooth texture, easy to digest, it is a staple food loved by locals, especially suitable for the elderly and children.