Shanxi Lüliang — a Yellow River ancient town and revolutionary old district, home to Qikou Ancient Town, Beiwudang Mountain, Pangquangou, and many other cultural and natural landscapes, representing the essence of Yellow River civilization and Western Shanxi scenery.
Urban center of Lüliang City, political, economic and cultural hub
County-level city in northeastern Lüliang, hometown of Fenjiu liquor
County-level city in eastern Lüliang, hometown of shadow puppetry art
Central county of Lüliang City, Buddhist cultural site
Eastern county of Lüliang, hometown of heroine Liu Hulan
Southern county of Lüliang, red tourism destination
Western county of Lüliang, home to the Yellow River Wonder Bend
Central county of Lüliang, ecological tourism county
Northern county of Lüliang, former capital of the Jin-Sui Border Region
Western county of Lüliang, home to Qikou Ancient Town
Northern county of Lüliang, home to Beiwudang Mountain
Western county of Lüliang, hometown of red dates
Northern county of Lüliang, Bailong Mountain Scenic Area
Stroll through Qikou Ancient Town to experience Yellow River ferry culture, ascend Beiwudang Mountain to enjoy the sacred Taoist site, and explore Pangquangou Nature Reserve to see primeval forests and waterfall groups
Visit Qikou Ancient Town in the morning, explore Lijiashan folk dwellings in the afternoon, and experience folk performances by the Yellow River in the evening.
Spend the full day ascending Beiwudang Mountain, visiting Taoist architectural complexes, and enjoying the spectacular sea of clouds and rugged peaks.
Visit Pangquangou Nature Reserve in the morning, explore Jiajiazhuang Eco-Park in the afternoon, and stay overnight in Fenyang City.
Visit Xuanzhong Temple in the morning to learn about the origins of Pure Land Buddhism, tour Fenyang Wenfeng Pagoda in the afternoon, and conclude the journey with a return trip.
A traditional Fenyang banquet featuring eight dishes including braised pork, meatballs, and crispy fried pork. Made with carefully selected ingredients and rich flavors, it is an essential banquet for local celebrations and ceremonies.
A signature Lüliang snack made from buckwheat flour, steamed in bowl-shaped molds and served with garlic paste, chili, and other seasonings. Smooth in texture, tangy and appetizing.
A specialty of Zhongyang County, this goat meat is tender with minimal gaminess. It can be prepared by stewing, roasting, or hot-pot, making it a representative meat dish of the Lüliang region.
A traditional pastry from Xiaoyi City, with a crispy exterior and diverse fillings including red bean paste and meat. A beloved breakfast food among locals.
A traditional Lüliang sweet made from yellow rice and red dates, steamed to a soft, glutinous, and sweet finish. A common food for festivals and entertaining guests.