Wulian County, Rizhao, Shandong — a landscape painting of Qilu, integrating the scenic wonders of Wulian Mountain, Jiuxian Mountain, and Daqing Mountain, blending natural wilderness with folk customs. A 2-day in-depth tour decodes the essence of mountain-water culture, experiencing the unique charm of strange rocks and flying waterfalls intertwined.
Climb Wulian Mountain for strange peaks and rocks, tour Jiuxian Mountain for waterfalls and streams, wander ancient villages for wild mountain flavors, unlock the beauty of Rizhao's landscape and folk customs
In the morning, climb Wulian Mountain to admire strange peaks and rocks, visit Guangming Temple to experience zen culture. In the afternoon, explore Liguzhai for red history. In the evening, check into a mountain village homestay and taste farmhouse dishes.
In the morning, explore Jiuxian Mountain to enjoy waterfalls and the thrilling glass bridge. In the afternoon, discover Daqing Mountain to experience Tai Chi culture. In the evening, visit Heihu Mountain for special activities before departure.
Wulian traditional food, made from corn, millet and other grains, spread into thin pancakes as thin as paper and crispy as crackers. Rolled with scallions or pickled vegetables, it has a unique texture, known as "Wulian on the Tip of the Tongue".
Wulian specialty seafood snack, using local high-eye fish coated in batter and deep-fried until golden and crispy. Crispy outside, tender inside, can be dipped in salt and pepper, a common dish at fisherman feasts.
Wulian mountain area specialty, filled with shepherd's purse, sow thistle, purslane and other wild mountain greens, wrapped in cornmeal and steamed. Refreshing flavor with slight bitterness, rich in nutrition, a seasonal spring delicacy.
Wulian traditional soy product, made from high-quality soybeans through multiple processes. Thin as cicada wings, golden in color, can be served cold, stir-fried, or in soup, an essential dish at local banquets.