Lanshan District, Rizhao, Shandong — a shining pearl on the coast of the Yellow Sea, integrating Duodaohai, Aye Mountain, and Lanshan Port into a unique "mountain-sea-port" landscape, blending fishing village charm with modern port vitality. A 2-day in-depth tour decodes the essence of coastal culture, experiencing the unique charm where mountains, sea, and harbor intertwine.
Enjoy beachcombing fun at Duodaohai, climb Aye Mountain to overlook the Yellow Sea, watch giant ships at Lanshan Port, stroll ancient streets and taste seafood feast, unlock the beauty of Rizhao's mountains, sea, and harbor
In the morning, enjoy beachcombing at Duodaohai, visit the Sea Tablet to appreciate ancient inscriptions. In the afternoon, stroll Andongwei Ancient City to experience historical heritage. In the evening, taste Lanshan seafood at the food street.
In the morning, climb Aye Mountain to overlook the Yellow Sea and port city panorama, visit the Reclining Buddha and other attractions. In the afternoon, go to Lanshan Port to watch giant ships coming and going, take a distant view of the Front Three Islands, and purchase seafood specialties before departure.
Lanshan specialty dish, gathering locally abundant prawns, swimming crabs, scallops, clams and other seafood, mainly steamed or boiled to retain the original flavor, fresh and delicious.
Rizhao traditional delicacy, the Lanshan version uses millet pancakes rolled with local scallions and sweet bean sauce. Crispy and spicy, pairs well with seafood to cut the grease, a genuine fisherman's flavor.
Lanshan precious shellfish, named for its shape resembling a beauty's tongue. Tender meat, can be clear-stewed or quick-fried, a treasured dish on local banquets, known as "ginseng of the sea".
Lanshan home-style soup, made with fresh local clams and tofu. Milky white soup, delicious taste, rich nutrition, a common dish on fishermen's tables.