Donggang District, Rizhao, Shandong — a shining pearl on the coast of the Yellow Sea, integrating coastal landscapes such as Wanpingkou, Lighthouse Square, and Coastal National Forest Park, blending sunny beaches with fishing village culture. A 3-day in-depth tour unlocks oceanic charm, experiencing the unique fusion of azure sea and humanistic customs.
Step on the golden sands of Wanpingkou, view the lighthouse seascape, explore the forest oxygen bar, stroll the fishing port town, taste seafood feasts, unlock the beauty of Rizhao's ocean and humanity
In the morning, enjoy Wanpingkou and play on the golden sandy beach. In the afternoon, stroll Lighthouse Square to watch the sea and listen to the waves. In the evening, visit the World Sailing Championship Base to see dotted sailboats, then explore the University Town Night Market for local snacks.
In the morning, stroll through the Coastal National Forest Park, breathing fresh air while traveling between forest and sea. In the afternoon, visit Peach Blossom Island to experience fishing village customs. In the evening, explore Dongyi Town to taste various seafood delicacies.
In the morning, explore the mysteries of marine life at Rizhao Ocean Park. In the afternoon, visit Zhangjiatai Fishing Port to experience fishermen's lives. In the evening, enjoy beachcombing fun at Heihu Mountain Beachcombing Area, then purchase local specialties before departure.
Rizhao's signature seafood feast, combining crabs, prawns, scallops, oysters and other seafood in one pot, seasoned with minced garlic, chili and more. Savory and delicious, the top choice for coastal gatherings.
Rizhao traditional food, thin pancakes made from millet and corn. Can be rolled with scallions, sauce, fried dough sticks, etc. Crispy texture, rich nutrition, a beloved local breakfast.
A classic Lu cuisine soup, made mainly from cuttlefish roe, paired with coriander, vinegar and other seasonings. The soup is fresh and delicious, sour and spicy appetizing, known as "the best soup under heaven".
Rizhao's precious seafood, named because the shell resembles Xi Shi's tongue. Tender meat, can be steamed, stir-fried, or made into soup. Extremely delicious, a local banquet delicacy.