Rizhao, Shandong — known as the "Oriental Sun City", a coastal city in southeastern Shandong Province, famous for its blue sky, turquoise sea, and golden beaches. Home to renowned attractions such as Wanpingkou, Wulian Mountain, and Fulai Mountain, it is a tourist city integrating coastal scenery, mountain landscapes, and historical culture.
Central city area of Rizhao, core coastal tourism zone
Southern district of Rizhao, port industry and coastal tourism area
Northern county of Rizhao, mountain and water eco-tourism area
Western county of Rizhao, historical and cultural tourism area
Enjoy the azure sea and golden sand of Wanpingkou, stroll Dongyi Town for seafood, climb Wulian Mountain for spectacular views, experience the unique charm of the Sun City
In the morning, enjoy Wanpingkou seaside and experience beach fun; in the afternoon, visit Lighthouse Square to watch the sea and listen to the waves; in the evening, stroll Dongyi Town and taste seafood delicacies.
In the morning, climb Wulian Mountain to enjoy strange peaks and Buddhist culture; in the afternoon, visit Jiuxian Mountain to experience a landscape painting; in the evening, return to the city to rest.
In the morning, visit Fulai Mountain to admire the millennium ancient temple and ginkgo tree; in the afternoon, stroll through the Coastal National Forest Park to enjoy the natural oxygen bar; buy specialty seafood products before departure.
Rizhao specialty dish, combining a variety of fresh seafood (crabs, prawns, scallops, oysters, etc.) in one pot, preserving the original flavor of the seafood. Fresh and delicious, a representative dish of this coastal city.
Rizhao traditional snack, made from millet and corn into thin pancakes. Can be rolled with scallions, sauce, seafood, etc. Crispy texture, rich nutrition, a beloved local home-style food.
Rizhao classic Lu cuisine, made mainly from cuttlefish roe, paired with coriander, vinegar and other seasonings. The soup is delicious, sour and spicy appetizing, known as the "King of Lu Cuisine Soups".
Rizhao specialty seafood, named for its shell shape resembling a beauty's tongue. Tender meat, can be steamed, stir-fried, or made into soup, a treasure among Rizhao seafood.
Specialty cuisine from Lanshan District, Rizhao, made from local goats with unique cooking techniques. Tender meat, rich soup flavor, a winter nourishing delicacy loved by locals and tourists alike.