Yuncheng County, Heze, Shandong — the core setting of the Chinese classic novel "Water Margin," honored as the "Hometown of Water Margin." It boasts historical sites such as Water Margin Heroes City, Tang Pagoda, and Huangni Gang, integrating Water Margin culture, ancient Yuncheng customs, and folk charm. A 2-day in-depth tour unlocks the legend of the heroes' hometown, experiencing the unique blend of chivalrous culture and historical heritage.
Visit Heroes City to remember heroes, climb Tang Pagoda to explore ancient Yuncheng, taste Yuncheng Zhuangmo, experience Water Margin customs, and unlock the beauty of chivalry and history in the hometown
Morning: Immerse yourself in Water Margin Heroes City to feel heroic stories. Afternoon: Climb Tang Pagoda to overlook ancient Yuncheng, visit the old county government office to learn about ancient governance. Evening: Experience the night tour of Heroes City, enjoying the Water Margin night charm.
Morning: Visit Huangni Gang Site to trace the "Outsmarting the Birthday Convoy" story, tour Yuncheng County Museum to systematically learn local history. Afternoon: Explore Songjiang Lake to experience water town scenery, shop for specialties before departure.
A traditional famous food of Yuncheng, known as "Yuncheng's Number One Bread." Made from flour, beef, and scallions, formed into a thick pancake nearly one meter in diameter and baked on a griddle. Crispy on the outside, tender inside. Loved by Water Margin heroes for its generous portion and excellent taste — selected as provincial intangible cultural heritage.
A century-old time-honored food in Yuncheng, originating in the Daoguang era of the Qing dynasty. Made from locally raised free-range chickens, braised through over ten processes. Bright red color, tender meat, rich aroma, known for "fully cooked and deboned while retaining its shape" — a local gift-giving favorite.
A traditional folk breakfast in Yuncheng. Made from millet and soybeans, slowly simmered to a paste. Smooth texture, savory flavor. Served with Zhuangmo or fried dough sticks — a classic combination beloved by locals, earning the reputation of "warming Hu porridge."
A specialty aquatic dish of Yuncheng. Made from freshwater fish through marinating, fermenting, and stewing. The fish bones are soft, the meat fragrant without fishy smell. Named for the use of distiller's grains in the process — an excellent accompaniment to drinks and meals.