Dongming County, Heze, Shandong — the first county where the Yellow River enters Shandong, honored as "China's Hometown of Calligraphy." It boasts the Yellow River Old Course, Dougutun cultural site, and other historical and natural landscapes, blending Yellow River culture, calligraphy art, and folk customs. A 2-day in-depth tour unlocks the charm of this millennia-old county, experiencing the unique fusion of the mighty Yellow River and the fragrance of ink.
Explore the scenic Yellow River Old Course, savor the charm of calligraphy culture, taste Dongming Xiangdu flavors, and unlock the natural and cultural beauty of this ancient county
Morning: Explore the Yellow River Old Course to experience the beauty of wetland ecology. Afternoon: Climb Dongming Yellow River Bridge to overlook the surging Yellow River, stroll through Yellow River Forest Park to enjoy natural scenery. Evening: Experience the nightscape along the Yellow River bank.
Morning: Stroll through China Calligraphy Culture Park to appreciate the charm of brush and ink, visit Dougutun Site to trace ancient civilization. Afternoon: Tour Dongming County Museum to systematically learn local history, shop for specialties before departure.
A traditional famous dish of Dongming, originating in the Daoguang era of the Qing dynasty. Made from fresh pork mixed with over ten spices, wrapped in pig bladder, then cured, air-dried, and steamed. The meat is firm and aromatic. Sliced and eaten directly — a provincial intangible cultural heritage.
Together with Xiangdu, known as "Dongming's Dual Tripe." Made from pork and starch, wrapped in bean curd skin and braised. Soft and glutinous texture, moderately salty and fragrant. Named for its pink-white outer skin — a must-have cold dish for local festivals.
A specialty aquatic dish of Dongming. Made from wild Yellow River carp, deep-fried and braised in sauce. Tender flesh, few bones, rich flavor with a unique freshness from the Yellow River water. Known as "Number One Fresh of the Yellow River" — a staple dish at local banquets.
A traditional folk breakfast in Dongming. Made from beef, flour, and pepper, simmered into a thick, spicy, and delicious soup. Served with fried dough sticks or sesame flatbread, it warms the body in winter — a classic breakfast loved by locals.