Juye County, Heze, Shandong — historically known as Daye, honored as the "Hometown of the Kylin" due to the legend of "Kylin Auspicious Omen." It is also the "Hometown of Chinese Farmer Painting," boasting historical sites such as Yongfeng Pagoda, Jinshan Mountain, and Kylin Terrace, integrating Kylin culture, painting art, and mountain-water scenery. A 2-day in-depth tour unlocks the charm of this millennia-old county, experiencing the unique blend of history and art.
Visit Yongfeng Pagoda to trace history, climb Jinshan Mountain for panoramic views, taste jar soup, admire farmer paintings, and unlock the history and artistic beauty of this ancient county
Morning: Visit Yongfeng Pagoda to appreciate Tang-Song architectural art. Afternoon: Ascend Kylin Terrace to trace the source of Kylin culture, tour Juye Museum to systematically learn local history. Evening: Stroll through the Confucian Temple to experience Confucian culture.
Morning: Climb Jinshan Mountain to experience the natural and cultural landscape of "The Number One Mountain Under Heaven." Afternoon: Explore China Farmer Painting Village to appreciate folk art, stroll through Zhushui River Park to enjoy city scenery, purchase specialties before departure.
A traditional famous dish of Juye, named for being brewed in a special earthenware jar. Made from lamb and lamb bones, simmered with over ten spices for hours. Rich broth and tender meat, served with vermicelli and coriander — a warm, comforting bowl that is a national intangible cultural heritage.
A specialty of Xieji Town, Juye, improved upon traditional techniques. Known for its "milky white broth, tender meat, and mellow flavor." Locals say, "If you haven't had Xieji jar soup, you haven't truly visited Juye" — a landmark local delicacy.
A specialty product combining traditional handicraft and food. Selected high-quality duck eggs are cured, then painted with patterns of kylins, peonies, etc. Colorful and auspicious — both a delicacy and a collectible artwork.
A traditional pasta of Juye, baked in a special hanging oven. Made from flour, sesame, and cumin. Crispy crust, soft interior, savory and delicious. Often enjoyed with jar soup — a classic combination beloved by locals.