Yangxin County, Binzhou, Shandong — the Hometown of Chinese Pears, integrating the ten-thousand-mu pear orchard, Shuiluopo antique furniture culture, and Islamic charm, blending pastoral scenery with folk allure. A 2-day 1-night in-depth tour decodes the essence of Northern Lu culture, letting you appreciate the unique charm where nature and humanity intertwine.
Admire the wonder of a pear blossom snow sea, seek the charm of antique furniture, taste the sweetness of pears, visit Islamic culture, and unlock the unique charm of the Northern Lu Plain.
Stroll through the ten-thousand-mu pear orchard in the morning to admire the pear blossom scenery (spring), visit the Pear Culture Museum to learn about cultivation history. Head to Shuiluopo Town in the afternoon to explore antique furniture culture. Enjoy the pear orchard sunset in the evening.
Visit Yangxin County Museum in the morning to learn about local history, stroll through Nine-Dragon Lake Park to enjoy the lake scenery. Explore the Islamic Cultural Park in the afternoon to experience multicultural harmony, taste local specialties, and return.
A product of China's geographical indication, specialty of Yangxin County. Known for thin skin, juicy flesh, sweet and crispy texture, with over 500 years of cultivation history. Rated as "National Quality Fruit."
A traditional Yangxin famous dish. Made from local yellow cattle lean meat, slow-cooked with various spices. The meat is tender and falls apart, the broth is rich and flavorful, making it a must-have dish at local banquets.
A Yangxin specialty pasta named for its horseshoe shape. Crispy outer skin, soft inner layers, can be stuffed with meat or vegetables. A beloved traditional snack among locals.
Famous for thin wrappers, generous fillings, and delicious taste. Fillings typically include pork with scallion, beef with celery, etc. Made using traditional fermentation techniques, it is the preferred breakfast choice for locals.