Wudi County, Binzhou, Shandong — a pearl of Northern Lu culture, integrating a thousand-year-old ancient city, Jieshi Mountain scenic wonders, and coastal landscapes, blending the ancient charm of Qi and Yan with the flavor of the Date Township. This 2-day 1-night in-depth tour decodes the essence of Northern Lu culture, allowing you to appreciate the unique charm where mountains meet the sea and humanity intertwines with nature.
Explore the ancient city to discover Qi-Yan relics, climb Jieshi Mountain to overlook the lingering sea breeze, visit the seaside to enjoy the convergence of river and ocean, taste dates and Northern Lu flavors, unlocking the beauty of Wudi's humanity and nature.
Stroll through Wudi Ancient City in the morning to experience Qi-Yan culture, visit Wu Shifen Former Residence to appreciate the elegance of a prestigious Qing dynasty family, tour Dajue Temple in the afternoon to feel Buddhist culture, and head to Date Township Eco-Park in the evening to enjoy fruit-picking fun.
Climb Jieshi Mountain in the morning to trace the footsteps of Qin Shi Huang and overlook the Northern Lu plains. Head to Dakouhe Beach in the afternoon to witness the spectacular convergence of river and sea, explore the natural wonder of Shell Barrier Island, and purchase local specialties before returning in the evening.
A specialty of Wudi, protected by China's National Geographical Indication. Named for their thin skin, thick flesh, high sugar content, and the golden silk threads visible when broken apart. Known as the "King of Fruits," they were traditionally presented as tribute.
A traditional Wudi delicacy dating back to the Qing dynasty. Made from locally free-range chickens, marinated with over a dozen spices and smoked over fruitwood. The finished chicken has a golden skin, tender meat, and rich aroma, renowned throughout Northern Lu.
Made from fresh baby shrimp caught in Bohai Bay, fermented using traditional methods. Bright red color, delicious taste, it is a unique seasoning in Northern Lu, often called "Sea MSG."
A Northern Lu specialty noodle dish. Thin dough wrappers filled with chives, eggs, diced meat, etc., then griddled until crispy outside and soft inside. Savory and delicious, it is a beloved home-style meal and street snack in Wudi.