Bincheng District, Binzhou, Shandong — located in the hinterland of the Yellow River Delta, integrating distinctive attractions such as Du Shoutian Former Residence, Zhonghai Scenic Area, and Pu Lake Park, blending Yellow River culture, historical charm and modern style. A 3-day 2-night in-depth tour decodes Yellow River civilization, experiencing the unique charm of water charm interwoven with humanity.
Visit the former residence of the imperial tutor to experience historical heritage, stroll by Zhonghai Lake to enjoy waterscape beauty, explore the old course of the Yellow River to recall revolutionary times, taste Binzhou flavors and unlock the beauty of humanity and nature.
In the morning, visit Du Shoutian Former Residence to experience Qing Dynasty official mansion culture. In the afternoon, tour the Bohai Revolutionary Old Area Memorial Park to commemorate revolutionary martyrs. In the evening, stroll through Binzhou Old Town to experience local street life.
In the morning, enjoy Zhonghai Scenic Area — take a boat ride on the lake or cycle along the lakeside greenway. In the afternoon, stroll through Xinlihe Park to experience urban wetland scenery. In the evening, visit Qinhuanghe Park to admire flower fields, and head to Wanda Plaza at night to taste delicious food.
In the morning, visit Pu Lake Park to enjoy Yellow River wetland scenery and tour Binzhou Museum to learn about local history. In the afternoon, stroll along the Ancient Yellow River Embankment to appreciate Yellow River culture. In the evening, purchase local specialties and depart.
A traditional Binzhou delicacy made by baking flour into thin pancakes and rolling them with fillings such as eggs, tofu, and vermicelli. The texture is soft and savory, named for its pan-like shape. It is a representative breakfast and snack in the area.
A Bincheng specialty dessert made from sesame, sugar and malt syrup. Golden in color, crispy and sweet, it melts in the mouth. Known for being "so crispy it crumbles, sweet but not greasy," it is an excellent gift choice.
A traditional Binzhou folk snack made by sandwiching meat filling between two slices of lotus root, coating with batter and deep-frying until golden. Crispy on the outside and tender inside, the lotus fragrance blends with the meat flavor. It can be eaten directly or dipped in sauce, commonly seen on festive and daily tables.
A Bincheng specialty meat dish made from fresh pork or beef, minced with ginger and scallions, shaped into balls and fried or braised. Tender and flavorful, they can be served in soup or braised, representing a classic home-style dish in the area.