Important ecological zone at the source of the Yellow River — Tibetan Buddhist culture interweaves with plateau wetlands. A 3-day, 2-night in-depth tour including Saizong Monastery religious culture, Ela Mountain natural scenery, and Yellow River source ecological experience.
Pilgrimage to Saizong ancient monastery, explore Ela snowy mountains, stroll through Yellow River wetlands
Arrive in Xinghai in the morning, visit Saizong Monastery in the afternoon to experience Tibetan Buddhist culture.
Full day tour of Ela Mountain scenic area, enjoying the highland snowy mountain landscape.
Visit the Yellow River Source Wetland in the morning to experience plateau ecology, then depart in the afternoon.
A traditional highland delicacy made from premium mutton, boiled in plain water and eaten by hand. Pure flavor reflecting Tibetan food culture.
A traditional Tibetan staple made from roasted highland barley flour mixed with butter tea. Nutritious and easy to carry.
A traditional food from the highland pastoral area, fermented from yak milk. A layer of golden milk fat forms on top, with a balanced sweet and sour taste.