A wonderland where alpine pastures coexist with deserts — grassland culture and intangible heritage skills shine together. A 3-day, 2-night in-depth tour including Mangla Grassland, Desert Park, and Tibetan embroidery art experience.
Stroll through grassland pastures, explore desert wonders, experience intangible heritage skills
Arrive in Guinan in the morning, visit Mangla Grassland in the afternoon to experience Tibetan pastoral life.
Full day tour of Guinan Desert Park, experiencing the unique landscape of a highland desert.
Visit the Tibetan Embroidery Art Village in the morning to experience intangible heritage skills, then depart in the afternoon.
A traditional highland delicacy made from premium mutton, boiled in plain water and eaten by hand. Pure flavor reflecting Tibetan food culture.
A traditional Tibetan staple made from roasted highland barley flour mixed with butter tea. Nutritious and easy to carry.
A traditional food from the highland pastoral area, fermented from yak milk. A layer of golden milk fat forms on top, with a balanced sweet and sour taste.