Birthplace of Zongri Culture — prehistoric civilization meets plateau canyons. A 3-day, 2-night in-depth tour featuring Zongri archaeological culture, Bagou natural scenery, and Shizang Danxia landform experience.
Explore Zongri ruins, enjoy Bagou canyon, admire Shizang Danxia
Arrive in Tongde in the morning, visit the Zongri Cultural Site in the afternoon to learn about prehistoric civilization on the upper Yellow River.
Full day tour of Bagou Scenic Area, enjoying the plateau canyon scenery.
Visit Shizang Danxia landform in the morning, buy local specialties and souvenirs in the afternoon before departure.
A traditional highland delicacy made from premium mutton, boiled in plain water and eaten by hand. Pure flavor reflecting Tibetan food culture.
A traditional Tibetan staple made from roasted highland barley flour mixed with butter tea. Nutritious and easy to carry.
A Tongde specialty dessert made by mixing rice with yogurt and sugar. Sweet and sour, it is a festive dish enjoyed locally.