Suichuan County, Ji'an, Jiangxi — the land of hot springs and an ecological pearl, featuring Tanghu Hot Spring, Baishuixian Scenic Area, Suichuan Terraces and other distinctive attractions. Enjoy a 1-2 day deep experience of hot spring wellness, natural scenery and farming culture perfectly blended.
Hot spring wellness, waterfall exploration, terrace sightseeing, ancient town discovery
Morning: Visit Suichuan Ancient Town to experience the historical charm of a millennia-old county; tour Suichuan Revolutionary Site to learn about red history. Afternoon: Head to Tanghu Hot Spring to enjoy a natural hot spring wellness experience.
Morning: Visit Baishuixian Scenic Area to admire waterfalls and primitive forest. Afternoon: Explore Suichuan Terraces to experience the charm of farming culture. Evening: Return to the county town to taste local specialties.
A specialty of Suichuan County, China National Geographical Indication product. Made from local ducks through traditional curing and air-drying. The meat is firm and richly flavored, representing Suichuan's most iconic local product.
A specialty of Suichuan County, China National Geographical Indication product, named after the Gougunao Mountain where it is grown. The tea leaves are fine and uniform, with a bluish-green hue. When brewed, the tea is cool, fragrant, and sweet — one of Jiangxi's famous teas.
A traditional specialty of Suichuan County. The fruit is golden yellow with thin skin, tender flesh, juicy and sweet, rich in vitamin C. Can be eaten fresh or processed into kumquat cake, kumquat jam, etc. It is an important cash crop in the region.
Specialty cuisine at Tanghu Hot Spring, using local organic ingredients with emphasis on nutritional balance and health benefits. Includes medicinal stews, wild vegetable dishes, reflecting the hot spring wellness culture.