Ji'an, Jiangxi — home to Jinggangshan, Egret Island Academy, Meibei Ancient Village and other famous attractions. It is the cradle of revolution, the birthplace of Luling culture, a tourist destination integrating red memories, historical culture, and natural scenery.
Central urban area of Ji'an, political, economic and cultural center
Important birthplace of Luling culture, red tourism area
County of Generals, rich red culture
Hometown of Black-Boned Chicken, transportation hub
Cradle of Revolution, 5A-level tourist attraction
Hometown of Gougunao Tea, famous ecological county
Hometown of Hydropower, ancient red county
Hometown of Ham, location of Wugong Mountain
County of Generals, red homeland
Hometown of Ouyang Xiu, hometown of chili sauce
Land of literary integrity, hometown of top scholars
Hometown of Chinese Rice Noodles, ecological park
Bronze Kingdom, Shang Dynasty tomb site
Follow Revolutionary Footsteps, Explore the Luling Cultural Lineage, Enjoy Mountain and Water Scenery
In the morning, visit the Jinggangshan Revolutionary Martyrs Cemetery and Ciping Revolutionary Sites; in the afternoon, tour the Huangyangjie Defense Battle Site and Longtan Waterfall; in the evening, watch the live performance 'Jinggangshan'.
In the morning, visit Egret Island Academy to experience Luling culture; in the afternoon, tour Meibei Ancient Village to experience ancient village charm; in the evening, stroll along Ji'an Ancient Back River Green Corridor.
In the morning, head to Wugong Mountain to visit the Golden Summit Scenic Area; in the afternoon, experience the alpine meadow scenery and enjoy the wonder of cloud seas; in the evening, conclude the trip and return or continue exploring.
A traditional snack of Ji'an, made with local rice noodles stir-fried with eggs, greens, shredded pork, etc. Smooth texture and rich aroma.
National Geographical Indication product, featuring ten characteristics: tufted comb, fluffy head, green ears, beard, silky feathers, feathered feet, five claws, black skin, black meat, and black bones. Highly nutritious.
One of China's three famous hams, made from the hind legs of local black pigs through curing. Thin skin and tender meat, rich aroma, with a long history.
A specialty dish of Jinggangshan, made with local smoked bamboo shoots braised with pork. The bamboo shoots are fragrant and the meat is tender, with a mellow flavor and rustic taste.