Jizhou District, Ji'an, Jiangxi — the core area of "Luling Wangjun", featuring attractions such as Bailuzhou Academy, Luling Eco-Park, Gunanta Pagoda, and Jizhou Kiln. A one-day in-depth experience blending Luling culture and natural ecology.
Academy exploration, eco-leisure, pagoda nostalgia, kiln memory
Morning: Visit Bailuzhou Academy to explore the Luling cultural lineage; stroll through Luling Eco-Park to experience the city's green lung. Afternoon: Climb Gunanta Pagoda for a panoramic view of the Gan River; wander around Luling Folk Custom Park to experience traditional folk customs. Evening: Explore the Jizhou Kiln site and immerse yourself in thousand-year-old ceramic culture.
A traditional Jizhou delicacy originating from the Yuan Dynasty, made from flour, sesame, rock sugar and other ingredients through multiple processes. As thin as a cicada's wing, crispy and sweet but not greasy. It is a Jiangxi provincial intangible cultural heritage and an excellent gift.
A signature staple of Ji'an, made from local rice noodles stir-fried with eggs, vegetables, shredded pork, etc. Golden in color, smooth and chewy in texture, savory and flavorful. Commonly enjoyed as breakfast or late-night snack.
Originating from Yonghe Town, Jizhou, made from local high-quality soybeans and spring water. The tofu is tender and mellow, suitable for frying, stir-frying, boiling, or stewing. Renowned for its "eight tenderness" characteristics, it is a representative dish of Luling cuisine.
A traditional festive food in Jizhou, made from glutinous rice flour stuffed with sesame, peanuts, etc., then steamed. Soft, sticky, sweet and delicious, symbolizing reunion and happiness. Essential during Spring Festival and Mid-Autumn Festival.