Jinggangshan City in Ji'an, Jiangxi — the cradle of the Chinese revolution, featuring Huangyangjie, Jinggangshan Revolutionary Museum, Longtan, and other distinctive attractions. Experience a 1-2 day in-depth fusion of red culture, revolutionary history, and natural scenery.
Trace the Red Holy Land, Explore the Green Treasure House, Inherit the Revolutionary Spirit
In the morning, climb Huangyangjie to view the sea of clouds and recall revolutionary flames; in the afternoon, visit the Jinggangshan Revolutionary Museum to systematically learn about the Jinggangshan struggle history; tour the Ciping Revolutionary Site Group to experience the work and life scenes of Mao Zedong and other revolutionaries.
In the morning, tour the Longtan waterfall group to enjoy the natural wonder of five ponds and eighteen waterfalls; in the afternoon, climb Five Finger Peak to view the majestic grandeur of Jinggangshan's main peak; return to Ciping in the evening to taste local specialties.
Traditional revolutionary cuisine of Jinggangshan. Red rice is rich in nutrients and pumpkin is sweet and delicious. They were the staple food of the Red Army during hard times and have now become a signature dish of Jinggangshan, symbolizing the inheritance of the revolutionary spirit.
A specialty soy product of Jinggangshan, made from quality soybeans using traditional techniques. The bean curd skin is thin yet chewy, can be eaten cold, stir-fried, or in hot pot. High in protein, it is a representative local delicacy.
A classic farmhouse dish of Jinggangshan, made with fresh bamboo shoots and farmhouse cured meat. The bamboo shoots are crisp and the cured meat is savory, creating a delicious flavor that fully embodies the characteristics of Jinggangshan's mountain ingredients.
A specialty tea of Jinggangshan, produced in high-mountain tea gardens above 800 meters elevation. The tea leaves are tender green, the liquor is clear, and the aroma is long-lasting. It has the effects of refreshing the mind and clearing heat.