Suyu, Jiangsu — an eco-friendly and livable city, home to Luoma Lake, Santai Mountain Forest Park and other natural landscapes, as well as cultural attractions like Suyu Museum and Canal Bay Eco Park. A 2-day experience perfectly blending eco-leisure and cultural heritage.
Boating on Luoma Lake, exploring Santai Mountain, discovering history at the museum, strolling along the canal
Morning visit Luoma Lake Tourism Resort for water activities; afternoon explore Santai Mountain Forest Park and enjoy a forest bath; evening admire the sunset over Luoma Lake and taste lake fresh cuisine.
Morning visit Suyu Museum to learn about local history and culture; midday tour Canal Bay Eco Park to experience canal culture; afternoon explore Pear Orchard Bay Eco Park for agricultural sightseeing.
A specialty of Luoma Lake, small and transparent with tender meat and rich nutrition. Can be made into silver fish scrambled eggs, silver fish soup and other dishes, delicious and a signature Suyu lake fresh delicacy.
A traditional staple food in Suqian, made from wheat and grains. Thin as paper with great chewiness, can be rolled with various dishes, a daily food for locals.
A traditional Suyu famous dish with over 200 years of history. Made from high-quality pig head meat braised with various spices, the meat is tender, rich but not greasy, with an enticing aroma.
A traditional Suyu snack named for its wheel-like shape. Crispy outer crust with various fillings including bean paste, sesame, and shredded pork, suitable for both sweet and savory preferences.