Sihong, Jiangsu — the ecological pearl of Hongze Lake Wetland, featuring Hongze Lake Wetland Scenic Area, Mudun Island, Sihong Museum and other distinctive attractions, a 2-day experience of the perfect combination of wetland ecology and lake-fresh delicacies.
Wetland exploration, lake-island leisure, red memories, cultural experience
In the morning, visit Hongze Lake Wetland Scenic Area and experience the beauty of wetland ecology; in the afternoon, take a boat to Mudun Island and feel the lake-island charm; in the evening, visit Sihong Museum to learn about local history and culture.
In the morning, visit Liushan Lake Scenic Area and enjoy the beauty of mountains and water; in the afternoon, tour the Dawangzhuang Party Spirit Education Base for red education; in the evening, free time to buy Sihong specialty products.
A Sihong specialty, representative of Hongze Lake hairy crab. Rich roe and delicious meat, best tasted in autumn, it is the most famous culinary calling card of Sihong.
A Hongze Lake specialty, whitebait is completely translucent with tender meat. Can be made into scrambled eggs with whitebait, whitebait soup and other dishes, delicious and nutritious.
A Sihong specialty delicacy, Hongze Lake crayfish has plump meat and diverse flavors, one of the most popular foods in summer.
A traditional Sihong snack made from mung beans. Crispy outer crust and sweet filling, a favorite pastry among locals.