Suqian, Jiangsu — the hometown of Xiang Yu, the Hegemon-King of Western Chu, featuring Xiangwang Hometown, Luoma Lake, Santai Mountain National Forest Park and other famous attractions, a tourist destination integrating Western Chu culture, liquor culture and ecotourism.
Explore Western Chu culture, enjoy lake and mountain scenery, taste Yanghe liquor
In the morning, visit Xiangwang Hometown and learn about Xiang Yu culture; in the afternoon, explore Luoma Lake and experience lakeside leisure; in the evening, taste Suqian's specialty cuisine.
In the morning, visit Santai Mountain National Forest Park and experience the forest oxygen bar; in the afternoon, tour Hongze Lake Wetland and learn about wetland ecology; in the evening, experience Suqian nightlife.
In the morning, visit Yanghe Distillery and learn about liquor-making techniques; in the afternoon, buy Suqian specialty products and learn about local culture; in the evening, end the trip and prepare to return.
A traditional Suqian famous dish with over 200 years of history. Made from high-quality pig head meat braised with various spices, the meat is tender and rich but not greasy, the most representative Suqian delicacy.
A specialty of Xinyuan Town, Siyang County, made from high-quality local goats. The meat is tender and nutritious, available in braised, poached, stewed and other cooking styles, deeply loved by diners.
A specialty of Luoma Lake, whitebait is completely translucent with tender meat. Can be scrambled with eggs, made into soup, or fried, delicious in taste and high in nutritional value.
A traditional Suqian snack, named for its wheel-like shape. Crispy outer crust with various fillings such as bean paste, sesame and meat, a popular local snack.
A specialty of Hongze Lake, with rich roe and delicious meat. Autumn is the best season to taste them, and authentic Sihong hairy crab can be enjoyed at various restaurants and fisherman inns in Suqian.