Siyang, Jiangsu — an important node city along the Beijing-Hangzhou Grand Canal, featuring Mazu Cultural Park, Canal Scenic Belt, Siyang Museum and other distinctive attractions, a 2-day experience of the perfect combination of canal culture and eco-leisure.
Mazu pilgrimage, canal stroll, historical exploration, eco-leisure
In the morning, visit Mazu Cultural Park and learn about the unique Mazu faith culture; in the afternoon, stroll along the Canal Scenic Belt and admire the beauty of the Beijing-Hangzhou Grand Canal; in the evening, visit Siyang Museum to gain an in-depth understanding of local history.
In the morning, visit the Ecological Park and enjoy the natural oxygen bar; in the afternoon, explore Luoma Ancient Street and feel the historical charm; in the evening, free time to buy Siyang specialty products.
A traditional Siyang famous dish, not made from chicken but crafted from pork, yam and other ingredients. Tender in taste and rich in nutrition, a fine dish for entertaining guests.
A Siyang specialty dish made from local goats, with tender meat and diverse cooking methods. Lamb soup, braised lamb and others are deeply loved by diners.
A Siyang specialty, peanuts are small in size with plump kernels, crispy and delicious. Can be boiled, fried or made into peanut candy and other snacks.
A traditional Siyang pastry, crispy on the outside and soft on the inside, with a rich sesame aroma, a beloved breakfast food among locals.