Tongzhou, Jiangsu — gateway of river and sea and land of fish and rice, featuring Nanshan Lake, Filial Piety Cultural Park, Jinxiangang and other distinctive attractions, a 2-day experience of the perfect fusion of Jianghai ecology and humanistic history.
Lake sightseeing, cultural experience, fishing port charm, food exploration
In the morning, visit Nanshan Lake and enjoy the lake and mountain scenery; in the afternoon, tour the Filial Piety Cultural Park and experience traditional culture; in the evening, taste Tongzhou's specialty Jianghai cuisine.
In the morning, visit Jinxiangang and experience fishing port culture; in the afternoon, tour Tongzhou Museum to learn about local history; in the evening, stroll through Shigang Fishing Bay and feel the Jianghai charm.
A Tongzhou specialty, famous for its fresh seafood products. Due to its proximity to the Yangtze River estuary, the seafood is rich in variety and delicious in taste, a feature of local cuisine.
A traditional Tongzhou food made from fresh fish. The fish balls are elastic and delicious, a famous local specialty snack.
Tongzhou's specialty dining, bringing together high-quality aquatic products from the Yangtze River and the ocean. Diverse cooking methods highlight the original flavor of ingredients, embodying Jianghai food culture.
Traditional Tongzhou pastries made from high-quality ingredients by hand. Fine texture with moderate sweetness, a traditional food for festivals and daily consumption.