Rudong, Jiangsu — a pearl of river and sea and the capital of seafood, featuring Xiaoyangkou, Guoqing Temple, Yangkou Port and other distinctive attractions, a 2-day experience of the perfect fusion of tidal flat ecology and marine culture.
Seaside holiday, cultural visits, harbor sightseeing, food tasting
In the morning, visit Xiaoyangkou Resort and experience seaside charm; in the afternoon, tour Guoqing Temple and feel Buddhist culture; in the evening, taste Rudong's specialty seafood feast.
In the morning, visit Yangkou Port and learn about modern port construction; in the afternoon, tour Rudong Museum to understand local history; in the evening, stroll through Bencha Ancient Town and experience ancient town charm.
A Rudong specialty and national geographical indication product. Clam meat is delicious and nutritious, known as "the finest delicacy under heaven," a representative product of Rudong seafood.
A Rudong specialty seafood, famous for its plump meat and delicious taste. Autumn is the best season to enjoy swimming crabs, which can be steamed, braised and in various ways.
A high-quality Rudong seafood product with tender meat and delicious taste. Can be made into yellow croaker soup, steamed yellow croaker and other dishes, an important ingredient in local banquets.
Rudong's specialty dining, mainly using fresh seafood products. Diverse cooking methods highlight the original flavor of seafood, embodying the characteristics of seaside food culture.