Chongchuan, Jiangsu — the main urban area and cultural center of Nantong, home to Wolf Mountain, Hao River, Nantong Museum and other famous attractions, a 2-day experience of the perfect fusion of Jianghai culture and city charm.
Mountain and water sightseeing, cultural experience, city vibe, food exploration
In the morning, climb Wolf Mountain and overlook the magnificent Yangtze River; in the afternoon, cruise the Hao River and experience the charm of the water town; in the evening, taste Chongchuan's specialty Jianghai cuisine.
In the morning, visit Nantong Museum to learn about Zhang Jian culture; in the afternoon, explore Bell Tower Square and feel the pulse of the city; in the evening, visit the original Nantong Museum to experience cultural heritage.
A Chongchuan specialty, referring to three precious Yangtze River fish species: saury, shad, and pufferfish. Tender texture and delicious taste, considered top-tier cuisine in the Yangtze River basin.
A traditional Nantong dish, made with fresh clams and eggs steamed together. Smooth and tender texture, rich in flavor, representing local home-style cooking.
A traditional Nantong pastry made from flour, sesame and other ingredients. Crispy, sweet and layered, a well-known local tea snack and gift.
Chongchuan's specialty dining, bringing together high-quality aquatic products from the Yangtze River and inland waterways. Cooking emphasizes original flavors, highlighting the freshness of ingredients, embodying Jiangnan food culture.