Nantong, Jiangsu — the gateway of river and sea, home to Wolf Mountain, Hao River, Nantong Museum and other famous attractions, a tourist destination integrating Jianghai culture, modern industry and ecotourism.
Nantong main urban area, political and cultural center
Nantong new urban area, economic development core
Southeast of Nantong, gateway of river and sea
County-level city in northern Nantong, land of fish and rice
Northern Nantong, major marine economy county
Western Nantong, hometown of longevity
Southeasternmost Nantong, confluence of river and sea
Climb famous Jianghai mountains, stroll through Hao River night scenery, taste river and sea delicacies
In the morning, visit Wolf Mountain Scenic Area and climb the first mountain by the river and sea; in the afternoon, tour the Hao River Scenic Area and experience the beauty of urban ecology; in the evening, taste Nantong river fresh delicacies.
In the morning, visit Nantong Museum to learn about Zhang Jian and the First Modern City; in the afternoon, tour Rugao Shui Hui Garden to experience classical garden art; in the evening, enjoy Nantong nightlife.
In the morning, head to Yuantuo Cape to witness the wonder where river and sea meet; in the afternoon, visit Golden Beach and enjoy seaside fun; in the evening, buy Nantong specialties and conclude the trip.
A traditional Nantong dish made with local specialty clams and eggs steamed together. The clams are tender, the eggs smooth, and the broth delicious and nutritious.
A traditional Nantong pastry made from flour, sugar and oil through multiple baking processes. Crispy, sweet and layered, it is a famous Nantong specialty.
A Nantong specialty, pufferfish meat is delicate and delicious. After professional chefs carefully prepare it, removing toxins while preserving the flavor, it is a delicacy for the adventurous.
A specialty of Haimen, Nantong. Local goats fed on natural grass produce tender meat with little gamey flavor. Can be braised, boiled, or used in hotpot, nutritious and delicious.
A Haian specialty condiment made from local special small shrimp fermented through traditional processes. Delicious in taste, it is an excellent ingredient for enhancing flavor in cooking.