Xuanwu District, Nanjing, Jiangsu — the core area of the ancient capital of six dynasties, home to Zhongshan Mausoleum, Ming Xiaoling Mausoleum, Xuanwu Lake, Presidential Palace and other famous attractions, a 2-day experience of the beauty of history and nature intertwined.
Visit mausoleums to recall history, enjoy lake views, trace Republic-era footsteps, savor city charm
In the morning, pay homage at Zhongshan Mausoleum and remember the revolutionary pioneer; in the afternoon, explore Ming Xiaoling Mausoleum and experience the grandeur of Ming imperial tombs; in the evening, visit Meiling Palace and admire the charm of Republic-era architecture.
In the morning, enjoy Xuanwu Lake and admire the lake and mountain scenery; in the afternoon, visit the Presidential Palace and explore Republic-era history; in the evening, conclude the trip and return.
A Nanjing specialty snack made with duck blood, duck offal and vermicelli, simmered in old duck broth. Delicious in taste and rich in nutrition, a traditional food loved by Nanjing locals.
A famous Nanjing specialty, also known as "Osmanthus Duck." Made from local ducks through marinating and braising, featuring white skin, tender meat, savory and delicious, a representative of Nanjing's food culture.
A traditional Nanjing snack made with beef filling wrapped in dough shaped like dumplings and pan-fried. Crispy on the outside, tender on the inside, bursting with savory juice when bitten into, deeply loved by diners.
A Nanjing specialty dim sum, known for thin skin, ample filling, and delicious soup. Fillings are mostly pork or crab roe. Steamed to perfection, small and exquisite with an enticing aroma, an excellent choice for breakfast.