Lishui District, Nanjing, Jiangsu — an ecological green city south of the Yangtze River, home to Shijiu Lake, Tiansheng Bridge, Wuxiang Mountain, Zhou Garden and other famous attractions, a 2-day experience of the harmonious coexistence of nature and humanity.
Lake and mountain scenery, ancient site exploration, forest adventure, rural fruit picking
In the morning, stroll along Shijiu Lake and enjoy the "Sky Mirror" scenery; in the afternoon, visit Tiansheng Bridge Scenic Area and experience the perfect combination of man-made and nature; in the evening, taste Lishui specialty cuisine.
In the morning, explore Wuxiang Mountain and enjoy the forest oxygen bar; in the afternoon, visit Zhou Garden to experience cultural charm, then explore Fujiabian for rural fruit picking; in the evening, conclude the trip and return.
A Lishui traditional snack, named for its plum blossom shape. Crispy on the outside, soft on the inside, with rich fillings and a sweet taste, one of the most representative specialty foods of Lishui.
A traditional pastry from Honglan Town, Lishui, named for its jade belt-like shape. Made from high-quality glutinous rice, sugar, osmanthus and other ingredients, with a delicate texture and moderately sweet taste, symbolizing good fortune.
A specialty of Mingjue Town, Lishui, made from locally raised free-range geese, braised through a special process. Firm meat with a rich aroma, salty and delicious, a prized dish at local banquets.
A traditional delicacy from Shiqiu Town, Lishui, made from healthy dog meat through multiple cooking processes. Tender meat with a mellow flavor, a specialty winter tonic dish in the local area.