Nanjing, Jiangsu — home to Zhongshan Mausoleum, Confucius Temple, Ming Xiaoling Mausoleum and other famous attractions. As the ancient capital of six dynasties, it is a tourist destination integrating historical culture, mountain and water scenery, and modern city life.
Core urban area of Nanjing, historical and cultural concentration
Root of Nanjing culture, Qinhuai River runs through it
Nanjing's modern new urban area, location of Hexi New Town
Nanjing's science, education and cultural center, university concentration
Eastern gateway of Nanjing, location of Qixia Mountain
Southern gateway of Nanjing, red tourism destination
Largest district in Nanjing, rich ecological resources
Core area of Nanjing Jiangbei New Area, rich mountain and water resources
Northern gateway of Nanjing, ecological agriculture characteristic area
New southern city of Nanjing, eco-livable area
Southern gateway of Nanjing, slow city culture characteristic area
Explore the cultural veins of six dynasties, enjoy Jinling landscapes, experience the charm of the ancient capital
In the morning, visit Zhongshan Mausoleum and pay tribute to the revolutionary pioneer; in the afternoon, tour Ming Xiaoling Mausoleum and experience the grandeur of Ming imperial tombs; in the evening, take a leisurely stroll around Xuanwu Lake and enjoy the lake and mountain scenery.
In the morning, visit Nanjing Museum and experience historical and cultural charm; in the afternoon, explore Laomendong and feel the Ming and Qing architectural style; in the evening, enjoy a night tour of Confucius Temple and Qinhuai River, admiring the ancient capital's night scenery.
In the morning, visit the Presidential Palace and learn about modern Chinese historical changes; in the afternoon, tour Yihe Road Villa Area and experience Republican-era architectural charm; in the evening, depart, ending the Nanjing cultural journey.
A traditional Nanjing dish made with duck blood, duck offal and vermicelli, simmered in broth. Delicious in taste and rich in nutrition, it is a beloved local specialty snack.
A Nanjing specialty, also known as "Osmanthus Duck." White skin, tender meat, rich but not greasy, fresh and delicious. One of the most representative Nanjing delicacies.
A traditional Nanjing snack with crispy outer skin and tender filling. Bursting with savory juice when bitten into, best enjoyed with vinegar.
A Nanjing specialty dessert made with red beans and glutinous rice balls. Sweet, soft and chewy with a rich texture, a beloved post-meal dessert in Nanjing.