Qinhuai District, Nanjing, Jiangsu — the core area of Jinling culture, home to Confucius Temple, Qinhuai River, Ming City Wall, Zhonghua Gate and many other historical relics, a 2-day experience of the fusion of ancient capital charm and modern vitality.
Night tour of Qinhuai, stroll through ancient streets, explore history, taste delicious food
In the afternoon, visit Confucius Temple and experience imperial examination culture; at dusk, climb Zhonghua Gate Barbican and overlook the Qinhuai River; in the evening, stroll through Laomendong, taste local snacks, and enjoy the night scenery.
In the morning, visit Nanjing Museum and appreciate historical and cultural treasures; in the afternoon, tour the Presidential Palace and learn about modern Chinese historical changes; in the evening, conclude the trip and return.
A Nanjing specialty snack made with duck blood, duck offal and vermicelli, simmered in old duck broth. Delicious in taste and rich in nutrition, one of the most representative foods in the Qinhuai area.
A famous Nanjing dish, also known as "Osmanthus Duck." Made from local ducks through marinating and cooking, featuring white skin, tender meat, rich but not greasy, savory and delicious, a representative of Jinling cuisine.
A traditional snack in the Qinhuai area, made with beef filling wrapped in dough shaped like dumplings and pan-fried. Crispy on the outside, tender on the inside, best enjoyed with vinegar.
A traditional Nanjing dessert made with taro, brown sugar and osmanthus. Soft and sticky texture, sweet and delicious, with a rich osmanthus fragrance, a classic snack in the Qinhuai area.