Hanshou County, Changde City, Hunan Province — an ecological pearl on the western bank of Dongting Lake, integrating wetland scenery, forest leisure and red culture. It boasts distinctive attractions such as West Dongting Lake Wetland, Luxi Forest Park and Shuai Mengqi Former Residence. Experience the ecological and cultural beauty of "Wetland Bird Watching + Forest Health Preservation + Red Memory" in one day.
Bird watching in wetlands, oxygen breathing in forests, red culture tracing, exploring the bamboo sea
In the morning, visit West Dongting Lake Wetland to watch the spectacular migratory birds and explore Luxi Forest Park to enjoy forest bathing; in the afternoon, visit Shuai Mengqi Former Residence to learn about red history and tour Qingshui Lake to experience water town customs; in the evening, stroll through Hanshou Bamboo Sea and feel the breeze with bamboo charm.
Selected silver fish (a specialty of West Dongting Lake) and local eggs are used. The silver fish is transparent all over, boneless and thornless, and steamed with egg liquid. The finished product is pale yellow with white silver fish, tender and delicious in taste, rich in nutrition, and is a characteristic lake fresh dish suitable for all ages.
It is a specialty of Hanshou County with a long history of breeding and excellent quality. It can be stewed, braised in brown sauce or made into soup. The meat is tender and nutritious, with the effect of nourishing the body and strengthening health. It is a high-grade dish for entertaining guests locally, and there are many characteristic cooking methods in surrounding farmhouses.
It is a specialty of West Dongting Lake Wetland. Reed shoots are picked in spring, which can be cold mixed, stir-fried or made into soup. Reed shoots are crisp and refreshing with a unique fragrance, rich in dietary fiber and various vitamins. They are seasonal wild vegetables in the local area, reflecting the characteristics of wetland ecological ingredients.
Selected fresh bamboo tubes from Hanshou Bamboo Sea are filled with glutinous rice, cured meat, shiitake mushrooms and other ingredients, and baked with charcoal fire. The rice absorbs the fragrance of bamboo tubes and the salty fragrance of cured meat, with soft and glutinous taste and unique flavor. It is a characteristic staple food of local farmhouses.