Hunan Changde - A city within the Peach Blossom Land, famous for the Peach Blossom Land, Liuye Lake, Changde Poetry Wall, and other scenic spots. It is a historical and cultural city integrating landscape scenery, poetic culture, and prehistoric sites, and is the prototype location of Tao Yuanming's "The Peach Blossom Spring".
Central urban area of Changde, political, economic, and cultural center
Sub-center of Changde City, rich in history and culture
Ecological pearl of Dongting Lake, land of fish and rice
West bank of Dongting Lake, with beautiful wetland ecology
Core area of Peach Blossom Land culture
Important cultural town in northern Hunan, old revolutionary area
Gateway to northwestern Hunan, karst landform
Cradle of prehistoric culture
Important industrial town in northern Hunan, pearl of Lishui River
Seek the Peach Blossom Land, Enjoy the urban lake, Admire the thousand-meter Poetry Wall, Explore the prehistoric civilization
Visit the Peach Blossom Land scenic area in the morning to experience the idyllic world; go to Liuye Lake in the afternoon to enjoy the lake and mountain scenery; stroll along Changde River Street in the evening to taste local delicacies.
Visit Changde Poetry Wall in the morning to appreciate the art of poetry and calligraphy; explore Baimahu Cultural Park in the afternoon; experience Changde's night view and night market culture in the evening.
Go to Lixian County in the morning to visit the Chengtoushan Site and learn about prehistoric civilization; visit Huping Mountain or Yiwang Creek in the afternoon; conclude the Changde cultural tour in the evening.
The most representative food in Changde. The rice noodles are tender, smooth, and slippery, the broth is delicious, and the toppings are rich. Beef noodles are the most famous. It is the first choice for breakfast for the people of Changde.
A specialty dish of Changde, made with fresh pig intestines, carefully cooked with a variety of spices. It is fatty but not greasy, spicy and delicious, and is a must-have dish for local banquets.
A traditional famous product of Changde, made with high-quality ducks, soaked in more than thirty kinds of precious Chinese medicinal herbs, and carefully roasted with more than ten kinds of spices. It has a deep red color, crispy and fragrant skin and meat, and a rich sauce aroma.
A traditional beverage in the Taoyuan area, made by pounding raw materials such as tea leaves, sesame seeds, and peanuts in a mortar, then mixing with boiling water. It has a rich aroma and health benefits.