Dingcheng District, Changde City, Hunan Province — the sub-center of Changde City, integrating landscape ecology, rural scenery, and ancient town culture. It features distinctive scenic spots such as Huayanxi, Nijiangping, and Xiejiapu Ancient Town. Experience the natural and cultural beauty of "Forest Park + Wetland Landscape + Ancient Town Heritage" in one day.
Explore forests, view wetland scenery, trace ancient towns, and enjoy rural leisure
In the morning, visit Huayanxi National Forest Park to experience natural ecology and stroll around Nijiangping to enjoy rural scenery; in the afternoon, wander around Xiejiapu Ancient Town to experience folk culture and visit Yaotianping to learn about red history; in the evening, head to Dingcheng Wetland Park to enjoy the beautiful sunset over the wetland.
Using wild bamboo shoots from Huayanxi and homemade bacon from farmhouses, the bamboo shoots are fresh and crisp, and the bacon is salty and fragrant. The combination of the two is perfect, making it a signature dish of farmhouses around Huayanxi, reflecting the perfect combination of mountain flavor and farmhouse characteristics.
A specialty of Nijiangping, the fish coexists with rice in the paddy fields, feeding on rice flowers and microorganisms in the water. The meat is tender and the taste is delicious. It can be steamed, braised in brown sauce or made into soup, which best reflects its original and fresh flavor, and is a must-have dish at local farmhouse banquets.
A traditional specialty of Xiejiapu Ancient Town with a history of over a hundred years. Made from high-quality soybeans through traditional fermentation techniques, it has a delicate taste and rich fragrance. It can be served as a side dish or used as a cooking condiment, and is a favorite traditional food of local people.
A traditional handmade pastry in Dingcheng District, made by steaming glutinous rice and repeatedly pounding it until it is delicate, then shaping it into round or square pieces. It can be fried or roasted, with a crispy outer layer and chewy inner layer. It is eaten with white sugar or brown sugar, and is a must-have food for local festivals and receiving guests.