Hubei Xiangyang Xiangcheng District - Birthplace of Three Kingdoms culture, core area of Chu culture, integrating Three Kingdoms historical sites, ancient city walls, and classical gardens. 3-day 2-night in-depth tour includes Gulongzhong exploration, ancient city tracing, and garden visits.
Explore Gulongzhong to comprehend Three Kingdoms wisdom, tour ancient city to appreciate millennial charm, visit famous gardens to admire landscape gardens, stay in ancient city homestays to experience Xiangyang life
Morning visit Gulongzhong core scenic area, explore Zhuge Liang's hermitage relics, noon taste Three Kingdoms banquet in scenic area, afternoon watch "Thatch Cottage: Zhuge Liang" live performance, experience Three Kingdoms historical changes.
Morning stroll along Xiangyang ancient city wall, ascend Lady City to overlook Han River, noon taste specialty snacks on North Street, afternoon visit Zhaoming Pavilion, evening admire ancient city night scenery and Han River light show.
Morning visit Xijiachi to experience ancient garden beauty, noon taste Xiangyang specialty dishes, afternoon visit Tang City Film and Television Base to experience Tang Dynasty style, evening ascend Xian Mountain to overlook Xiangyang panorama.
Xiangyang specialty breakfast, with chewy noodles paired with beef bone broth, beef slices, beef offal, supplemented with chili oil, cilantro, red soup color, spicy and mellow flavor, Xiangyang people's favorite breakfast.
Specialty of Xiangyang Xiangcheng District, started in Three Kingdoms period, made by pickling mustard, bright yellow color, savory and delicious, pickled food invented by Zhuge Liang during Xiangyang hermitage.
Xiangyang traditional famous dish, using pork belly with sweet bean paste steamed, meat fatty but not greasy, sweet-salty balanced, classic dish for Xiangyang banquets.
Xiangyang specialty snack, made with flour, brown sugar as ingredients, deep-fried, crispy outer layer, sweet filling, common specialty food on North Street.