Hubei Huanggang Xishui County - hometown of famous patriotic poet Wen Yiduo, known as the 'Gateway to Eastern Hubei', integrating red culture, landscape scenery, and ancient temple Zen charm. 3-day 2-night in-depth tour includes cultural exploration, mountain climbing, lake viewing, and food experience.
Visit Wen Yiduo's hometown to understand patriotic feelings, climb Sanjiao Mountain to view sea of clouds changes, tour Bailian River to enjoy lake and mountain scenery, taste Bahe lotus root to sample water town flavors
Morning visit to Wen Yiduo Memorial Hall, commemorate the patriotic poet's life deeds; afternoon tour Confucian Temple and Xishui Wenfeng Pagoda, feel ancient city cultural heritage, evening stroll along Xishui River.
Full-day visit to Sanjiao Mountain Tourist Resort, climb main peak to view sea of clouds (best in early morning), explore ancient buildings like Lingxiu Villa, stroll through Cuiyuan Garden to admire exotic flowers and plants, experience mountain slide, evening watch sunset.
Morning visit to Bailian River Reservoir, take boat to enjoy lake and mountain scenery, taste river fresh; afternoon explore Doufang Mountain Buddhist Temple, feel Zen culture, visit Bahe Lotus Root Base, purchase local specialties, return trip in the evening.
Xishui classic famous dish, uses Bahe specialty nine-hole lotus root and local pork ribs stewed together, lotus root sticky and sweet, pork ribs tender and flavorful, rich broth, has reputation of 'Huangzhou prefecture lotus root soup best in the world'.
Uses Bailian River fresh fish as raw material, sliced and coated with starch for stir-fry, with auxiliary ingredients like black fungus, green pepper, etc., tender and smooth meat, delicious taste, essential dish for Xishui banquets.
Xishui Maoshan area specialty food, uses local yellow beef, made through multiple processes like marinating, braising, firm texture, rich aroma, can be eaten directly or stir-fried.
Uses Bahe lotus starch as raw material, wraps fillings like sesame, osmanthus, etc. to make balls, steamed to crystal clear, sweet but not too sweet, traditional Xishui dessert.