Hubei Huanggang Wuxue City - known as 'Guangji' in ancient times, called the 'Gateway to Eastern Hubei', integrating Kuang Mountain scenic spots, Zen forest ancient temples, wetland ecology, and Yangtze River culture. 3-day 2-night in-depth tour includes mountain climbing, Zen experience, and food exploration.
Climb Henggang Mountain to comprehend Zen, tour Wushan Lake to admire ecology, explore Kuang Mountain to search for historic sites, taste Guangji to sample various flavors, experience the unique charm of the gateway to eastern Hubei
Full-day visit to Henggang Mountain Scenic Area, climb main peak to enjoy sea of clouds (best in early morning), explore Buddhist and Taoist sites like Lingyin Temple and Zhenwu Hall, admire millennium-old pine trees, experience Zen atmosphere, stay in mountain homestay in the evening.
Morning visit to Wushan Lake National Wetland Park, take boat to watch birds and admire wetland scenery; afternoon go to Kuang Mountain Scenic Area, explore historic sites like Bao Zhao Reading Platform, experience the beauty of mountain-water culture integration.
Morning visit to Guangji Time Scenic Area, experience Wuxue folk culture; visit Wuxue Museum, understand local history; afternoon stroll through food street, taste Guangji specialty snacks, purchase specialty products, return trip in the evening.
National geographical indication product, started in Qing Dynasty, made with sesame, white sugar, maltose as raw materials, through multiple processes, crispy and sweet, melts in mouth, praised as 'fragrance without seeing flower, sweetness without seeing honey'.
Wuxue Meichuan Town specialty snack, with flour as main ingredient, stuffed with meat or sugar filling, baked on special stove wall, crispy outside, fragrant filling inside, unique flavor.
Also called 'fried tofu puff', made with high-quality soybeans as raw material, through processes like grinding, curdling, deep-frying, golden color, hollow and crispy outside, absorbs soup flavor, essential hot pot ingredient in Wuxue.
Refers to reeves shad, knife fish, pufferfish produced in Wuxue Yangtze River section, tender and delicious meat, rare spring delicacy, Wuxue traditional cooking methods preserve original flavor, considered exceptional.