Huangzhou District, Huanggang City, Hubei - a thousand-year-old ancient city on the banks of the Yangtze River, place of Su Shi's exile, combining Three Kingdoms culture and red memories, with Yiai Lake and Chibi complementing each other. Experience the perfect fusion of culture and nature in 3 days and 2 nights.
Visit Chibi to reminisce about history, stroll Yiai Lake to find tranquility, explore ancient city heritage, taste Dongpo delicacies, experience the charm of Yangtze River culture
After arriving in Huangzhou District, head to Dongpo Chibi, explore the ruins of Su Shi's exile in Huangzhou, visit the memorial hall to learn about his life and works, and enjoy the Yangtze River sunset at Chibi Ji in the evening.
Take a morning stroll along the Yiai Lake greenway, enjoy the lake scenery and morning mist, visit the Huanggang Ancient City Wall ruins in the afternoon, and experience the nightscape blending modern and historical elements at Dongpo Outer Beach in the evening.
Visit Li Siguang Memorial Hall in the morning to learn about geological science achievements, explore the thousand-year-old ancient temple Anguo Temple in the afternoon to experience Zen culture, and purchase Huangzhou specialties to end the journey.
A famous dish created by Su Shi in Huangzhou, made with pork belly slowly stewed, bright red in color, fat but not greasy, with rich aroma.
National geographical indication product, famous for its crispy texture, juicy and sweet taste, can be eaten raw or cooked, praised as "Huangzhou radish surpasses snow pear".
Huangzhou specialty snack, boiled rice balls deep-fried, crispy outside and soft inside, sweet but not too sweet, often eaten dipped in white sugar.
Traditional pastry shaped like plum blossoms, filled with glutinous rice and minced meat, thin skin with ample filling, shiny when steamed, with fresh and fragrant taste.