Liangzihu District, Ezhou City, Hubei Province — an ecological secret place named after the lake, the location of Liangzihu Lake (Asia's largest urban lake), integrating lake and island scenery, fisherman culture, and ancient temple Zen meaning. A 3-day 2-night in-depth tour includes lake fresh food, natural exploration, and cultural visits.
Enjoy the vast lake scenery, explore the thousand-year island living, admire the autumn colors of mountains and forests, taste the delicious hairy crabs, and experience the unique lake island culture in the middle reaches of the Yangtze River
After arriving at Liangzihu District, head to the Lakeside Ecotourism Area, stroll along the lake shoreline to enjoy the lake view, and experience water sports such as sailing and kayaking. In the evening, taste the first lake fresh feast at a lakeside restaurant.
Take a ferry to Liangzi Island in the early morning, visit the thousand-year-old fishing village ancient street, and visit the Revolutionary Memorial Hall to learn about the islanders' anti-Japanese war history. Experience fisherman's life in the afternoon and return to the lake shore to watch the sunset in the evening.
Go to Zhaoshan Forest Park in the morning to climb mountains and enjoy the scenery, and visit Zhaoshan Ancient Temple with a history of thousands of years. In the afternoon, visit Zhang Yuzhao's Hometown to learn about the life of the famous calligrapher in the late Qing Dynasty, and buy characteristic lake products to end the trip.
A product of Chinese geographical indication, with tender crab meat and full roe due to the clear and pollution-free lake water, known for "green back, white belly, golden claws, yellow hair", best in autumn.
One of the authentic producing areas of Wuchang fish, with tender meat, can be steamed, braised in brown sauce or boiled in soup. Mao Zedong's famous line "Just drunk the water of Changsha, and ate Wuchang fish again" made it famous.
Whitebait, a specialty of Liangzihu Lake, is transparent all over the body. Steamed with eggs, it has a tender and delicious taste and rich nutrition, which is a classic home-cooked dish locally.
A unique snack in Liangzihu Lake, made by wrapping fresh lotus petals in batter and frying, crispy outside and tender inside, with a delicate fragrance, having both ornamental and edible value.